Risotto - the first time

Well, I purchased some risotto rice and followed the directions. This is how it turned out. The rice was a little chewy, but not crunchy and it was creamy. Never having had risotto before, I don't know if it turned out right or not. I used white wine and chicken broth and stirred constantly while the rice cooked, adding the chicken broth a little bit at a time. Then at the end I added the parmesan cheese. The flavor wasn't bad, but it wasn't heavenly either. Guess I will have to keep trying.